April Menù – Cà Lo Spelli

Let yourself be won over by the authentic flavors of the season with our April menù, designed to highlight fresh ingredients and refined combinations.

CA’ LO SPELLI APPETIZER

FIRST COURSES

• Risotto with wild asparagus, parmesan sauce and hazelnut crumble
• Paccheri with sausage sauce, leeks and bread crumble

MAIN COURSE

• Roasted Cinta Senese pork with mixed salad and roasted potatoes

Water, coffee and dessert included

Wine not included

€40

PLEASE NOTE: Any food intolerances or requests for a vegetarian menu must be communicated at the time of booking. No changes will be possible during service.