Lunch Menu – 26th December

STARTERS

Potato ravioli with truffle-flavoured duck ragù, fire-roasted chestnuts and juniper berries

Celery – Tree nuts – Eggs – Milk – Gluten

Canapé with chicken liver praline and Vin Santo wine gelée

Celery – Tree nuts – Milk – Gluten – Sesame

Tuscan Mucco beef tartare with pomegranate, Parmesan cheese and balsamic vinegar

Tree nuts – Milk – Sulphites

Steamed bun with luganega sausage, potato mousse and crispy leeks

Gluten – Tree nuts – Milk

Pumpkin flan with blue cheese cream

Gluten – Tree nuts – Milk

FIRST COURSES

Red beetroot risotto with Prosecco sauce and Pecorino cheese reduction

Tree nuts – Milk – Sulphites

Potato ravioli with truffle-flavoured duck ragù, fire-roasted chestnuts and juniper berries

Celery – Tree nuts – Eggs – Milk – Gluten

MAIN COURSE

Slow-braised Fassona beef chuck roast in Chianti wine, served with smoked mashed potatoes

Sulphites – Milk and dairy products – Tree nuts

DESSERT

Crunchy praline semifreddo with rum cream and salted caramel

Milk and dairy products – Tree nuts – Sulphites – Eggs

&

Traditional Christmas sweets

PLEASE NOTE: Any food intolerances or requests for a vegetarian menu must be communicated at the time of booking. Unfortunately, no changes will be possible during service.

Water and coffee included

€50 per person

Wine not included.